I’ve been on a mini (unintended) hiatus. Between day-to-day work, cottages, planning trips and birthdays, and nice, warm evenings where we’re just aching to get on a patio, Toronto summers are pretty amazing (flooding aside), but can get shockingly busy. To make up for my absence, I’m going to share one of the best drink recipes for summer. It’s the best because it tastes great and, more importantly, it’s super quick to make (so…minimal time to wait before you get to enjoy).
Pimm’s Cup Recipe:
What You’ll Need…
– Lemonade
– Ginger ale or ginger beer (optional)
– Cucumber
– Mint
– Strawberries
– Orange slices
– ice
What You Need To Do…
In a jug, mix one part Pimm’s with one part lemonade and one part ginger ale/beer. Add sliced cucumber, strawberries and orange slices. Add mint. And add as much ice as you’d like. Stir and serve.
See? Simple.
It’s a great British drink with refreshing summer flavours. Bonus? The fruit soaks up the Pimm’s and tastes delicious!
(p.s. Happy Belated Canada Day to my fellow Canadians!)
mahogany bacon 