Tonight I had the privilege of attending the summer opening of Mavrik Wine Bar. It’s a well-known fact that I love wine and anything wine bar related. Sadly, I had never been to Mavrik before but, after this introduction, you can bet I will be going back.
This little Queen West haunt is owned by two ladies who did the unthinkable – left their law and investment banking jobs to pursue a passion and open their own restaurant. They differentiate themselves from all other wine bars in a really great way, offering up local wines that are produced in small quantities (read: too small to be found at the LCBO) and a really good selection of fresh, healthy cooking.
I got to sample two of their tacos with wine pairings. The first was a Portobello Taco with guacamole, tomatoes, red peppers, black beans, jalapeños, and basil aioli. While I’m not the biggest mushroom fan, this taco had great texture and flavour to it – not too spicy, just tangy enough, with the basil aioli adding a unique taste to otherwise “typical” taco fillings. The second – and my favourite – was the Sweet Potato Taco, filled with sweet potato, black beans, quinoa, parmesan and lemon aioli. This taco was so refreshing, tasty and was fabulously complemented by a Niagara Region Muscat. This was a perfect summer meal.
The vibe of the place is great – small and cozy – and, aside from the wonderful and unique food, there is also a healthy selection of cheese (after all, wine + cheese are the best of friends). My only gripe? With the wines being so local and limited in supply, you may fall in love with something that you can’t get your hands on too easily at the LCBO or Wine Rack. I guess that just means you have to return to Mavrik again.