Loving…

There are very few things more terrifying than realizing that half of another year has gone by. It’s a blink-and-you’ll-miss-it type thing that gets me every time. On the other hand, it’s also pretty indicative of all the great, not-so-great and indifferent things that have happened in the past 6 months.

Listening:

Two Frenchmen rocking it out, 70s style, with Pharrell. It doesn’t really get better than that.

Wanting:

This double-painting from Urban Barn.

bike

Craving:

This super simple and delicious raspberry-rhubarb pie.

pie - strawberry/rhubarb

Fruit pies are one of the best things to “master”, in my opinion. The crust recipe can remain largely the same (my favourite remains the one I referenced here and here – it is dangerously delicious), and you can get creative with the filling. You just need to follow the rule of 3/4 cup sugar + 3/4 cup flour + vanilla extract (1 tsp) + enough fruit to fill the pie and be properly covered by the sugar/flour mixture. In this case, I used a container of strawberries and about 350g of rhubarb. To add a little extra goodness, I like to paint the crust with melted butter and sprinkle sugar over top before putting it in the oven (typically at 400 degrees Fahrenheit, and left for about 20 minutes or until the filling starts to bubble).

Using:

PicLab and Snapseed – by far my two favourite iPhone apps for adding font to photos and editing them, respectively.

Relaxing:

This weekend for Canada Day. Extra-long long weekends are the best… Happy Canada Day to my fellow Canucks!

muskoka chairs in muskoka

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Loving…

The day spent outside yesterday at the Arts & Crafts Field Trip Festival. 2013 marks the 10 year anniversary of this amazing Canadian label (which launched acts like Broken Social Scene, Feist, Metric and Bloc Party) and they put on an incredible party to celebrate. Held at Fort York in downtown Toronto, the festivities took place on Saturday from noon until 11pm, and included some amazing collaborations: Uber Toronto and Scion Canada got together to offer free rides to the festival (a sweet perk in and of itself, but there was musical trivia as you rode and getting 5 songs right meant you get a ticket upgrade to VIP – which came with its own viewing area and food stations), Toronto Underground Market offered up a ton of awesome food all over the venue (from food trucks like Gourmet Gringos and Caplansky’s to food vendors like La Carnita and The Saucy Pierogi) and the Drake General Store and various Etsy vendors were on hand in case you wanted to commemorate the day with shopping.

After a Friday that had us waking up to a very punctured car tire which had to be replaced, this festival was a welcome distraction. Oh, and beach chairs? Best investment ever for day-long events.

field trip festival

I hope everyone is having a great weekend!

Loving…

Listening:

I stumbled on this song through the amazing We Are Hunted app in Spotify (the app was recently bought by Twitter and was launched yesterday as “Twitter #Music“, which is so far a super cool offering). The track reminds me a lot of Vampire Weekend and the almost island feel of the chorus makes me smile every morning on my way to work.

Reading:

Behind the Ktchen Door

I saw Saru Jayaraman on an episode of Bill Maher about a week ago and loved how passionate and knowledgeable she came off. Behind the Kitchen Door is a look at what goes on in the restaurant industry (focused on the US, naturally) behind what we all normally see – the powerful lobby groups, the “sustainability” trend that isn’t very sustainable, and the difficulties restaurant workers have living within the economic system. Really interesting read, especially for someone who frequents restaurants quite a bit.

Cooking:

Dinner tonight or lunch tomorrow will be one of my favourite salads: pear + arugula + blue cheese (with mustard-vinegar dressing). It’s such a refreshing salad with so many different flavours (I like to also add candied pecans for a bit of sugary sweetness to further cut the blue cheese). I’ve been craving it all week, ever since I had a meh salad at work on Monday, and I can’t wait to have it again. Bonus: it’s quick and easy to make and requires very few ingredients. Every time I have a salad, I can’t help but think of this.

My fave! via the Food Network.

My fave! via the Food Network.

Anticipating:

We recently purchased tickets to see The Lumineers on May 2nd, and I seriously can’t wait. Their album is pure perfection for me right now!

Lumineers

Happy Friday and have a lovely weekend!