Pub Love

I sometimes have such a craving for pub food. I’m not talking about just burgers and fries, though. I mean the kind of menu items you will only find at a place with a lot of beer on tap, wooden tables and sports on TV screens. The thing I love about pub food most is its simplicity. And with that in mind, I decided to try to find some easy-to-mimic recipes for my 5 favourite pub grub meals:

pub love food

1 – Chicken Caesar Salad: The only salad I will ever have at a pub or bar. The creaminess of the dressing, crunch of the croutons and almost necessary bacon bits makes this a fantastic meal or appetizer. This recipe from Smitten Kitchen adds a certain element of cooking sophistication with a chicken brine, promising the juiciest of meat. Also, if you’re like me and can’t stand the fishy style of anchovies in the dressing, you can easily omit it without losing the flavour and creaminess.

2 – Baked Mac n’ Cheese: I’ve already professed my love for mac n’ cheese, and this Martha Stewart recipe is the right crunchy/creamy mixture. Something so great about having a bowl of this with a glass of white wine or a light beer.

3 – Loaded Potato Skins: The most difficult part about this recipe from Chow is the scooping out of the potato. The rest is super simple. I love loaded potato skins – I always ate the skin on baked potatoes (I know, kind of weird), and I love that these can be made bite sized for a party. They’re  perfect hors d’oeuvres to pass around, or snack on while hanging out in your backyard.

4 – Chicken Fingers (and fries): Without fail, what I order 9 times out of 10 when I’m feeling pub-y. The Black Peppercorn adds a really intriguing twist to a classic by dredging the chicken fingers into crushed Doritos…crushed Doritos, you guys! Amazing.

5 – Deep Fried Pickles: This combo should not work, but it does. So well. A Beautiful Mess has a shockingly easy-to-make recipe for this delicious treat, which uses minimal ingredients (one of which is cornmeal, aka that added crunch). They’re awesome dipped in something with dill (like their own dip recipe). These are so good!

Note: all of the above go amazing with a pint of your favourite beer, on a sunny day, hanging out in your backyard, with some good friends.

 

 

 

 

 

 

 

 

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Sweet Summer Salad (With a Kick!)

I will readily admit that I’m not the cook in my relationship. I can cook and do on occasion, but by and large my boyfriend handles that part. When I do cook, maybe because of the fact that it’s not an everyday occurrence, I like to get as creative as possible. Last night, I made a salad (that I personally think is a keeper). It has some fantastic flavours within it – sweet, caramelized pears juxtaposed with blue cheese, and Dijon chicken breast. It’s the perfect meal for a warm summer night, best enjoyed on a balcony or in a backyard.

sweet summer salad

What You’ll Need (Ingredients):

Serves 2

2 chicken breasts (boneless, skinless)

2 large, ripe Bartlett pears (halved, cored and thinly sliced)

Blue cheese (crumbled)

3 tbsp Dijon mustard

1 medium shallot, minced

1 cup olive oil

Honey (to taste)

Baby arugula (or mixed greens or lettuce)

Walnuts, roasted (optional)

What to Do:

For Chicken Breast

1. In a bowl, mix together 1/2 cup olive oil, 2 tbsp Dijon mustard, 1/2 cup olive oil and half the minced shallot.

minced shallots

2. In a Ziploc bag, place your chicken breasts and the mixture above, close, and shake well to coat.

3. Leave overnight in your fridge, or at least for a few hours to allow for the chicken to marinade.

4. Set oven temperature to 425 degrees Fahrenheit. While oven heats up, pan sear the chicken breast for about a minute on each side, in an oven-friendly pan. Place the pan with the chicken into the oven and allow to cook for 20 minutes (or until juices run clear).

5. Remove from oven, slice, and allow to cool.

For the Salad:

1. In a bowl, mix together 1/2 cup olive oil, 1 tbsp Dijon mustard, 1/2 cup olive oil and half the minced shallot. Set aside.

2. Heat a tsp of olive oil in a pan over medium-low heat. While pan heats, carefully coat each pear slice with enough honey to thinly cover both sides.

4. Place the coated pear slices into the heated pan and allow to fry until they are slightly caramelized on both sides.

pears

5. Coat arugula in the olive oil/Dijon/shallot mixture until it is well covered.

6. Plate a handful of arugula with the chicken overtop and the pears on the side. Sprinkle with blue cheese and walnuts to taste.

A few of my favourite things…

I like to catch up on my blogs whenever I have downtime and, ever since I started writing here, I’ve been a lot more diligent about flagging posts or articles that I love for inspiration. Even still, I have a ton of starred and bookmarked articles that I haven’t quite found a place for – they were really just things I liked, for whatever reason.

So as I sit in my favourite chair, browsing the things that make me smile, I thought I would share a few miscellaneous ones that I just love:

chairsThe other day, Design Milk posted these awesome dent chairs. I love that they look wrinkly (i.e. dented), but very comfy. I’m a big fan of unique chairs – they can bring a look together really nicely in any room and these ones in particular add a lovely pop of colour.

Keys to the Kitchen

I got the Keys to the Kitchen for Christmas. I absolutely love it – it’s got everything you’d ever need to know (from knife skills, to how to deal with and recognize different cuts of beef) and some stellar recipes. It’s also so gorgeous – beautiful photography, and awesome graphics – that it actually makes for good bedtime reading.

Teatro VerdeTeatro Verde is a complete gem in the city. They have quirky and unique home accessories, and one of my favourites is this vintage motel poster. I love wall art that draws you in and stands out in a room.

EQ3I absolutely adore the look of ladder shelves. This one from EQ3 is deep enough that you can actually use it for books or plants or even hold towels in a bathroom. They’re great because they are space-savers (until that mansion comes, I have to look for anything that does the trick without taking up an entire room) and fit that “rustic-chic” vibe I so love.

kate spade

This Kate Spade outfit makes me happy because it is gorgeous and gets me dreaming of glorious spring weather…

And these are a few of my (many) favourite things.