Perfect Summer Snack? Chips and Guac.

Maybe it’s because of the fact that Cinco de Mayo was yesterday, or maybe it’s just because of the fact that the warm weather means spring is officially here, but I’ve had a serious craving for chips and guacamole all weekend! I didn’t get to indulge, but I am planning on making some this week. Guacamole is so easy to make and almost requires no recipe – just some basic ingredients and your own flair.

My Take on Guacamole:


Avocados (3-4, ripe)

Lime juice (fresh squeezed, or you can use this Lime Juice that they sell in grocery stores)

Corn (canned)

1 ripe tomato, diced

Salt and pepper to taste


1. Cut the avocados in half and scoop out the insides into a bowl.

2. Mash the avocados using a fork until you reach your desired level of chunkiness (I prefer it a bit chunky, but it’s a complete “to taste” thing)

3. Add about 2 teaspoons of the lime juice, and a handful of the corn and diced tomato

4. Mix together, adding salt and pepper to taste

5. Enjoy!

Normally I would just crack out some store-bought chips to go with that delicious guac, but I recently found a recipe that I can’t wait to try out for homemade, bistro-style chips! The thing I like about this recipe is that it uses simple ingredients, and you can fry it or bake it (if you’re going for an extra-healthy option). These chips remind me of the kind you’d get in Mexico proper – crispy, tortilla-y and so perfect for scooping!

These go great with a refreshing cerveza, like maybe a Corona.


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